• Winning number for Alan Day in the lotto draw was bonus ball number 57

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Great Menu Waiting for you at the Club this Weekend

The Clubrooms are open all weekend for meals and snacks.  Here is this weekend’s menu from Food Creations:

Weekend Menu

Cullen Skink Soup

served with crusty roll & butte

Smoothed Chicken Liver Parfait

with warm toast & butter

Goats Cheese & Sun Dried Tomato Tartlet

with mixed leaves & a pesto dressing

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Poached Chicken Supreme

in a classic white wine, mushroom &  cream sauce

Oven Baked Scottish Salmon

with a dill butter

the above served with a medley of seasonal vegetables, roast potatoes & buttery mash

Mushroom Stroganoff

button mushrooms in a brandy and Dijon mustard cream sauce on a bed of

golden rice

28 Day Matured 8 Oz Sirloin Steak

cooked to your liking & served with grilled tomato, mushroom & hand cut chips

£2.95 supplement add either a pepper or Diane sauce for only another £1.95

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Warm Apple Pie

with hot custard

White Chocolate Cheese Cake

With toffee fudge sauce

Ice Cream Sundae

One Course – £7.95           Two Courses – £10.95        Three Courses – £13.95

Why not join us on a Sunday when we will also be serving a traditional Sunday Roast

Please ask server for details & make sure you book to avoid disappointment