Bookings are now open for Christmas day Lunches at the Golf Club. Contact Food Creations on 0131 441 1144 or [email protected] to reserve your table. The menu is as follows:
Starters:
Braised Belly Pork in Mulled Wine; Pressed Duck, Prune and Sloe Gin Terrine; Tomato and Red Pepper Soup; Classic Prawn Cocktail
Main:
Traditional Turkey; Prime Roast Rib of Scottish beef; Pan fried Cod Fillet; Parsnip, Roasted beetroot and Red Onion Tartlet
Dessert:
Christmas Pudding; Chocol;ate Orange Ice Cream Sundae; Warm Chocolate Fondant; Bailley’s Cheesecake
See here for full details of the menu Christmas Day 2016
Prices are £48.00 per head and £19.95 for kids
Posted in News on October 31st 2016 at 13:52